Refuel Cafe Menu (Update 2025)

Spicy, tangy Mama Lil's Peppers with goat cheese sprinkled with shredded Parmesan cheese.

Egg Patty (made with fresh eggs, cream, green onions, salt & pepper), beef & pork sausage, herbed roasted diced red potatoes, pepperjack cheese and avocado wrapped up tight in an la grande tortilla shell. Sour cream and salsa optional on the side.

Flaky croissant dough with Bacon & Cheddar and topped with shredded Parmesan Cheese.

Egg patty (made with fresh eggs, green onions, cream, salt & pepper), 2 strips of bacon, provolone cheese melted on a toasty croissant.

The classic quiche made with wood smoked bacon, Swiss cheese, heavy cream and green onion. Gluten free and delicious!

Fresh avocado sliced on toasted Grand Central Como bread then drizzled with olive oil, salt & pepper, with your choice of toppings.

Our famous quiche bite, but vegetarian style! Made with heavy cream, spinach & tomatoes, Swiss cheese, eggs, scallions, salt, pepper, cayenne pepper and nutmeg. Delish!

Flaky, buttery cornetto filled with sweet raspberry jam

Both vegan and gluten-free.* They’re moist and richly flavored, with hints of cinnamon and vanilla. *Made with gluten-free ingredients but produced in a gluten-friendly environment.

A lightly sweetened cream biscuit made with a mixture of gluten-free flours and topped with berry preserves.

Often referred to as the Italian cousin of the croissant, this cornetti is filled with batons of semisweet chocolate. Lightly sweet, flaky on the outside and moist inside.

Buttery cookie with an almond crust, raspberrypreserves and oatmeal streusel topping.

Sweet brioche cinnamon rolls topped with cream cheese frosting. Warm for five minutes at 325F to bring out their velvety texture.

Macrina's buttermilk scone with sweet, tangy blueberries and orange zest.

Macrina's cornetti are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. They are brushed with egg wash and baked to a deep brown. Lightly sweet, flaky on the outside and moist inside. Plain or topped with pearl sugar.

Macrina's laminated dough layered with housemadevanilla sugar and rolled into a swirl. Baked toa golden brown. Flaky and light with butterycaramelized sugar at the base.

Tart & quenching with a lovely rosé infusion, Schisandra Berry is a forest-grown adaptogen elixir. Known as the five-flavor berry, schisandra grows like grapes on a vine and has a unique balance of sweet, sour, salty, bitter and pungency with notes of cranberry, wild rose and citrus. In Eastern traditions, schisandra berry is taken as a detox herb, beauty tonic & mood booster.

Fresh-pressed, power-packed juice blends of roots, fruits, and flowers.

The cold, refreshing, sparkling classic that America loves.

Made only with real plants that have real functional virtue – no essences, no sweeteners, no acidifiers, these unique and refreshing sparkling beverages are unlike anything you've ever tasted.

Fresh-pressed, power-packed juice blends of roots, fruits, and flowers.

This cozy tea latte is made with Smith Teamakers Lord Bergamont black tea, water and milk. Select your choice of sweetener below, or have it completely unsweetened as the standard. Whole milk is standard unless you select an alternative below.

Made with Blue Lotus Chai Traditional Masala Chai powder, water and whole milk. This chai is the perfect blend of black tea and organic spices including ginger root powder, ground cardamom, powdered cinnamon, ground black pepper, ground nutmeg and ground cloves. You can make yours completely unsweetened, or add from the sweetener options below. Whole milk is standard unless you choose a milk alternative from the options below.

We offer 3 delicious iced tea for the season: Tahitian Green Iced Tea: Riding a perfect wave of full-bodied Chun Mee green tea, this fresh taste of paradise lands with a splash of pineapple, peach and vanilla. Votes other tropical teas right off the island. Pacific Lemongrass Iced Tea: This complex and remarkably thirst-quenching blend of herbal lemongrass and citrus is rounded out by golden chamomile and a pinch of Oregon peppermint. A natural hit with new tea converts and connoisseurs alike. Exceptional Iced Black Tea: This unique blend of carefully collected high grown full leaf black teas has been artfully assembled to bring you a more elevated and refreshing iced tea experience. This might sound rather highfalutin for tea, but one sip and we think you’ll agree.

We proudly serve Smith Teamaker tea blends from Portland Oregon. Choose a tea flavor from the options below.

Balanced body with hints of milk chocolate, jam, and caramel.

Full-bodied, smooth and satiny with mirabelle plum notes.

Rich, bold espresso shots pulled on demand

Half espresso shots and steamed milk, this strong drink allows the coffee flavor to shine through. Whole milk is standard unless you choose a milk alternative.

Shots of espresso and water create a bold and delicious cup of coffee.

Shots of espresso with a dollop of steamed whole milk foam on top.